The Whole Enchilada

Enchilada Soup

When it comes to cooking, Tanya knows her way around the kitchen and can rattle some pots and pans. To be honest, I think she would crush in one of those Gordon Ramsay shows. She is the type of cook who knows what flavors go together and will look at a recipe but then change things up to make it her own. It's quite the skill actually and I'm super jealous she can throw things together and make a masterpiece. She had a recipe for Enchilada Soup which I'm sure that combo would have been amazing. When she told me that her end result was a product of three different recipes, my head exploded. After asking for the recipe to add to our Instagram page, she smiled and said. "It's a combo of three different ones." So much for the recipe and ever recreating it perfectly. Here's what I'll say. The ingredients, outside of the enchilada sauce were all either from our garden including homemade Rotel, corn and tomatoes and instead of chicken she used pulled pork from a pork butt we had smoked. I'm not here to brag (okay maybe I am), but the flavors were doing the cha-cha slide in my mouth. A dollop of sour cream proved to be the perfect compliment giving it a creamy base.